Buffalo Chicken Sliders

Ingredients

• 2 tablespoons unsalted butter
• ⅔ cup buffalo sauce
• 1 rotisserie chicken, shredded
• 16 slider rolls, halved
• Pepper Jack Cheese slices (or cheese of choice)
• 6 leaves butter lettuce, roughly torn

Instructions

1. In a small skillet, melt the butter over medium heat. Stir in the buffalo sauce. Remove from the heat.
2. Place shredded chicken in a large bowl. Add the sauce and toss to coat.
3. Build sliders with the chicken mixture, cheese and lettuce.